Cleaning in the food service industry is not for the faint of suction. High soil levels, food oils and large debris will quickly clog or damage an entry-level vacuum. Most restaurants and cafeterias also have booths, tables and chairs that are difficult to maneuver with a typical upright. However, maintaining a pristine environment is essential to send a message of overall cleanliness and safe food preparation to customers.
ProTeam. the innovative and high-performance vacuum company, offers tools to fit the full spectrum of food service maintenance needs. From the powerful ProVac CN and ProVac BP—canister and backpack models available with restaurant attachment kits, to the recently-released ProForce 1500XP HEPA upright and ProGuard wet/dry line, ProTeam vacuums consistently achieve the highest standard of clean, no matter what the situation.
Coming out December 1, the ProForce 1500XP HEPA adds trusted HEPA filtration to its powerful dual-motor upright. With one power source dedicated to suction, and the other to the floating 15-inch powerhead, the ProForce’s superior pickup and reach will measure up to the many challenges of food service maintenance.
The ProGuard wet/dry vacuum series is also relatively new to ProTeam’s line-up. The lightest models, the three-gallon ProGuard LI 3 Cordless and the four-gallon ProGuard 4 Portable, are easy to use and store for quick spill cleanup and spot cleaning, preventing moisture damage, warping or discoloration. Especially in foodservice, where the chance of a spill is always imminent, a wet/dry can protect the value and appeal of a dining facility.
These new releases are helpful additions to ProTeam’s models designed for the food service industry, the ProVac BP and ProVac CN. With no belts, beater bars or brushes, these suction-only backpack and canister vacuums capture everything from food scraps to microscopic dust without clogging up or breaking down.
For a thorough, fast clean in the messy business of food service, these ProVac models continue to impress with their tough construction, efficient pick-up and superior filtration. In line with ProTeam’s commitment to improved indoor air quality, the ProVac BP and the ProVac CN are equipped with Four Level Filtration. The filters are easy to access, empty and change, and proper filter maintenance can extend the lifetime of a ProTeam vacuum indefinitely. Both vacuums come with an unbeatable five-year motor warranty when purchased with the restaurant kit.
With the introduction of a HEPA-filtered upright and portable wet/dry units, ProTeam offers a wide range of tools for any food service maintenance requirement. The legendary durability, power and filtration of ProTeam’s vacuums can help reduce cleaning time and retain dining customers.
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